Participate in our pilot and minimise your food waste
We are reaching out to restaurants and hotels located in Berlin to try out our new method for reducing long term food waste.
Our expertise will help your business to substantially reduce its food waste. Your business will have less costs, less negative impact on the environment and hopefully more satisfied staff.
WHAT WE ARE ASKING FROM YOU
We would like your business to be one of our first users. We wish that the business we collaborate fulfills the following:
- Is a restaurant or a hotel located in Berlin.
- Has an interest in minimising food waste.
- Has a satisfactory level of spoken English among staff and management.
Below here you’ll find some helpful information.
WHY MINIMISE FOOD WASTE?
Food waste isn’t just a waste of your money and also a waste of your efforts, energy, water and time. Start by managing your food waste better and you’ll quickly find cost saving opportunities.
Food waste also has a huge negative impact on the environment. In fact if food waste was a country it would be the world’s 3rd largest emitter of greenhouse gases. Minimise your food waste and contribute to less waste of land, water and fertilizer as well as less emissions of greenhouse gases.
WHY PARTICIPATE IN THIS PILOT?
To minimise food waste on your own can be difficult for many reasons; the data collection might not be accurate, lack of continuity of the process, low engagement from staff or the most beneficial reduction actions aren’t selected. Skip those challenges and jump right into an efficient method by participating in this pilot.
HOW DOES IT WORK?
You’ll receive dedicated expertise to establish a baseline of your food waste situation, engage your staff and select the best combination of actions that will lead to a substantial and sustained reduction of your food waste. Read more about our method here.